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College of Liberal Arts & Sciences
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  • CEAS M.A. Program in Contemporary East Asian Studies
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  • Overview

CEAS M.A. Program in Contemporary East Asian Studies

 

KU’s FAO Program has a long history. The M.A. program in Russian, East European and Eurasian Studies (REES) is one of the nation’s oldest.  Since 1990, more than 60 FAOs (both 48Es and 48Cs focusing on Eastern Europe) have completed their M.A.s in Russian, East European and Eurasian studies.  With the creation of the FASt M.A. concentration on Contemporary East Asia in a Global Context , KU will be one of the few universities in the United States to offer a 12-month FAO M.A. program focusing on East Asia.

This 12-month interdisciplinary area studies program focused on 20th and 21st century East Asia will provide students with

1. in-depth interdisciplinary knowledge of the modern history, politics, economy, and society of one East Asian country;
2. broad knowledge of modern East Asia; and
3. social science research skills and methods appropriate to international area studies.

A wide range of course options across academic disciplines will enable students to earn expertise in their target country while also enhancing their regional knowledge and global perspectives. With the creation of this program, KU will be one of the few universities in the United States to offer an M.A. program focusing on contemporary East Asia that can be completed in 12 months by students with prior language preparation.

All candidates for the M.A. degree are required to complete 30 semester hours of graduate credit, including an introductory course, a social science research methods course, and a research seminar, at a satisfactory level, and to demonstrate proficiency in an East Asian Language at either the second or third level, depending on the concentration.

FAO MA Track

FAOs interested in the CEAS M.A. program in Contemporary East Asian Studies will apply for Foreign Affairs Studies (FASt): Contemporary East Asia in a Global Context. The FASt concentration will require FAOs to complete 30 credit hours (10 courses): four required core courses and six elective courses including at least three courses on the FAO’s East Asian countries of concentration and at least two courses on a separate East Asian country. A wide range of course options across academic disciplines will enable FAOs to earn expertise in their target country while also enhancing their regional knowledge and global perspectives.

If you wish to learn more about the coming M.A. program in Contemporary East Asian Studies at the University of Kansas, please contact:

Randy Masten, Assistant Director
Office of Graduate Military Programs
randymasten@ku.edu

Ayako Mizumura, Assistant Director
Center for East Asian Studies
mizu@ku.edu

To learn more about the admission criteria and application process, please go to How to Apply.

 


JET Program

Applications for the 2015 JET Program are now available at this website: http://www.us.emb-japan.go.jp/JET/. The deadline is Friday, November 14th.

New M.A. Program

The Center for East Asian Studies (CEAS) at The University of Kansas is offering a new M.A. program in Contemporary East Asian Studies, beginning in the 2014-2015 academic year. Full-time students with prior East Asian language training will be able to complete the degree within 12 months. For more information about this M.A. program including specific requirements for admission, visit www.ceas.ku.edu/degrees, or contact Ayako Mizumura, Assistant Director of CEAS, by email (ceasma@ku.edu) or call 785-864-1478. You can also download our program flyer (PDF) Please share this information with your friends, colleagues and students! We are looking forward to hearing from you.

KU Works for Kansas: A Free Undergraduate Study Tour of Japan

CEAS conducted a Kakehashi Project-Bridge for Tomorrow study tour to Japan for 23 students from colleges and universities throughout Kansas in summer 2014. The tour, which was funded by the Japan Foundation and led by CEAS members Maggie Childs (core faculty) and Nancy Hope (staff), visited selected sites in Tokyo and Shizuoka June 23rd - July 3rd.  For more about the Project, view the video, the itinerary, or excerpts from participant reports. This fall, the Kansas students will make presentations about Japan at local elementary and secondary schools, while CEAS will host 23 students from Shizuoka University who are visiting KU in early spring as part of their Kakehashi tour of America.  

We had a good time on Tuesday learning more about Japanese Sweets. If you missed the lecture (or if you attended, and now want to learn more about this topic) check out the link below, for a whole magazine issue devoted to the topic of Japanese Snacks and Sweets. This magazine, Niponica, is published by the Ministry of Foreign Affairs of Japan. http://web-japan.org/niponica/
niponica
Cover: Tai-yaki cakes made from a wheat flour and egg dough. The dough is stuffed with an bean paste, then pressed into a fish-shaped mold to be baked. (Kotai-yaki, by Tourindou Co. Ltd., Photo by Takeuchi Akio)

In Step to Lower Carbon Emissions, China Will Place a Limit on Coal Use in 2020 http://t.co/qyO8dUcriu
Inside KU: Protein research, biodiesel fuel, and KU's Bioscience & Technology Business Center "Inside KU" takes a look at how the expanded Bioscience & Technology Business Center (http://bit.ly/1zzPvrw) brings a number of beneficial services to small start-ups, Fortune 500 companies, and everything in between. Also: A KU startup at the BTBC, KanPro, is producing proteins for research in medicine, biotechnology, and life sciences (See http://bit.ly/1DSY3s9). KU Innovation and Collaboration focuses on turning the university’s research into industry (See http://bit.ly/ZTOKZF). The "Feedstock to Tailpipe Initiative" grows algae to provide a sustainable source for biodiesel fuel (See http://bit.ly/1oPRovz). Undergraduate Research Awards allow students to explore their fields deeper (See http://bit.ly/KUcugr). **The Time Warner Cable Sports Network's "Inside KU" is hosted by Jeannie Hodes.**


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